Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Thursday, January 18, 2024

Cook It Forward

If you love to cook and love to help people, this might be the option for you: teach cooking classes or offer your services as a free guide to getting the healthiest groceries at the best prices via Cooking Matters, a division of Share Our Strength. What I love about this is that it is both personal and oh-so-practical. CookingMatters.org pairs you up with a local group. You can bake up a lot of love while showing others how to do the same.

Thursday, August 24, 2023

Rice is the Grain that Feeds the World

Rice is the grain that feeds more people in the world than any other, going back many thousands of years-to 6,000 BC in Northern Thailand, 5,000 BC in Northern India, and 10,000 BC in Kashmir. It is grown in paddy fields (water-filled beds) in countries all over the world-India, China, Indonesia, Thailand, Japan, the US, Greece, Turkey, and others.

There are so many wonderful ways to use rice that you could cook a new recipe per day for the rest of your life and not run out. Just be sure to use the correct rice type for the recipe or the dish will not be successful. For example, risottos need Arborio rice, a fat, starchy grain, which cooks to a soft, creamy texture yet remains a firm middle. Jasmine is aromatic and used in Thai cooking: it is a long grained yet sticky rice that remains moist and tender. Don’t be afraid to make mistakes. Just learn how to cook each type, use a heavy pan, and don’t overcook-or buy a rice cooker.

Wednesday, January 18, 2023

Cook It Forward

https://cookingmatters.org/

If you love to cook and love to help people, this might be the option for you: teach cooking classes or offer your services as a free guide to getting the healthiest groceries at the best prices via Cooking Matters, a division of Share Our Strength. What I love about this is that it is both personal and oh-so-practical. CookingMatters.org pairs you up with a local group. You can bake up a lot of love while showing others how to do the same.

Tuesday, April 12, 2022

Go Solar

    Solar ovens are inexpensive and easy to use, and you’ll cook for free every time you use one. Since it doesn’t require electricity, fossil fuels, or propane, a solar oven is perfect for your emergency supply kit. They also pasteurize water for drinking. Check out solarovens.org to see the great work this nonprofit is doing with solar ovens in developing countries. Go solar and really worship the sun.

Wednesday, March 23, 2022

Treat People Well

    Bring homemade goodies to work. For many of us, we work five days a week with the same people in the same office for the same amount of hours. What could be more uplifting than  arriving at work to the sight and smell of baked goods or snacks? Make something that most people would enjoy, such as chocolate chip cookies or banana bread. The work environment will become much more warm and inviting, and making others feel good is one of the true pleasures in life.

Friday, February 25, 2022

Detox Your Diet

    Buy grass-fed, hormone-free, organic, and free-range meat, dairy and eggs. Many grocery stores now have organic sections with produce that doesn’t contain chemical fertilizers, pesticides, or herbicides. These choices are better for you and the earth because no chemicals go into the soil or water. These items cost a little more but for the sake of your health- and taste buds!- it’s worth the price. Human-made pesticides and fertilizers require energy and resources to be manufactured and distributed; they also pollute the air, soil, and water, and have been shown to be carcinogenic (cancer-causing) in many cases. Vegetables that are grown organically require less fossil-fuel energy to be grown, pollute less, and are far less likely to cause any health issues. Prevention Magazine (prevention.com) offers lots of good information about food safety and what to avoid. Healthier is also happier!

Tuesday, January 18, 2022

Cook It Forward

    If you love to cook and love to help people, this might be the option for you: teach cooking classes or offer your services as a free guide to getting the healthiest groceries at the best prices via Cooking Matters, a division of Share Our Strength. What I love about this is that it is both personal and oh-so-practical. CookingMatters.org pairs you up with a local group. You can bake up a lot of love while showing others how to do the same.

Monday, November 1, 2021

A Plate of Cookies Can Change a Life

    You know how certain memories sometimes remain crystal clear as though they are trapped in the amber of your consciousness?. While I don’t know nearly enough about how the brain works, I suspect these shards of memory that stay with us are some of the most important events of our lives to be pondered upon for all that they contain. They might be teachable moments for us to draw upon. While the neuroscience aspects allude me, I do know this memory is a life lesson: 
    My besties and I like to have a cup of tea now and again, the fancy kind with tea cakes, cupcakes, and cookies that are almost too beautiful to eat. During my decade in the Lower Haight, my dear friends and I got together once a month, taking turns at each other’s houses. I was excited to be hosting one lovely spring day and planned everything to the tee-lemon bars with lime icing, mini cupcakes with icing that looked like lace, and my favorite black and white cookies, chocolate on one side, vanilla on the other. I even had brightly colored paper napkins with sassy wild women quotes on them. 
    I was working in Berkeley and living in San Francisco, which meant that just getting across the Bay Bridge was going to be an adventure. On this day, it was going to be a miracle. I was terrified my friends would be standing at the front door, stamping their nicely shod feet, waiting for me as I navigated the traffic. I surrendered to it, knowing my anxiety would not change a thing. Plus, I had my secret weapon-the nicest array of confections ever. How could they be mad at me when they were being served stunningly beautiful cookies on napkins that reminded them they are fabulous. 
    Finally, my lane of traffic oozed off the Fremont exit into downtown San Francisco. I was going to bust one of my special moves and drive down a one-way arterial to avoid the clogged streets. To do that, I had to drive past the Transbay Terminal, one of the most desolate and derelict spots in all the greater bay Area. I was chugging along and feeling good about my bag of goodies, when I was stopped again by a Muni bus that appeared to be lumbering along at maybe three miles per hour. But I still had my special treats and my confidence remained intact. 
    I looked to my left and a mother and her toddler were standing on the raised median about two feet away from my car. She looked to be not much older than a teenager herself, and had a big bruise on her cheek and a frightened look. Her little boy was hugging her knee, trying to stay warm in the arctic wind that blasts San Francisco as soon as the sun sets. I smiled at them and she smiled back, and I saw then that she was missing at least one tooth. In this moment, I just knew she had run away from an abusive home and was getting herself and her son to safety. I also knew in that moment that they needed money. I scrambled around in my messy purse but could only find a five-dollar bill, as I had spent all my cash on the sweets. I grabbed the pretty paper bag filled with boxes of delicacies and shoved it into her hands along with the wadded up bill. The look on her face was what will stay with me a lifetime. She was surprised, and the stress drained out of her face and I could see how pretty she was. The bus shot forward and I had to drive away but I managed to shout back at her, “These are the best cookies in the world, so everything is going to be okay!” I looked in the rearview mirror and saw her bend down. She opened a box and lovingly fed her little boy one of my treasured black and whites. They were laughing and her son was even dancing around. My heart lifted as I drove away. I was especially pleased that this young woman was going to be reminded about her fabulousness by sassy paper napkins. 
    My girlfriends and I microwaved popcorn that night but nobody minded. We also ended up having a much deeper and richer discussion about real things, no shop or shopping talk, no boyfriend problems. We talked about how lucky we were and ways we could give back to the world. 
    It is funny how I knew those cookies were going to save the night. I guess I just didn’t know whose.

Sunday, August 29, 2021

Serve the Public Servants

    Bake some goodies to take to your local police department, fire department, or teacher’s lounge as a way of saying “Thanks!” They are your neighbors, too.

Tuesday, August 24, 2021

Rice is the Grain that Feeds the World

    Rice is the grain that feeds more people in the world than any other, going back many thousands of years-to 6,000 BC in Northern Thailand, 5,000 BC in Northern India, and 10,000 BC in Kashmir. It is grown in paddy fields (water-filled beds) in countries all over the world-India, China, Indonesia, Thailand, Japan, the US, Greece, Turkey, and others. 
    There are so many wonderful ways to use rice that you could cook a new recipe per day for the rest of your life and not run out. Just be sure to use the correct rice type for the recipe or the dish will not be successful. For example, risottos need Arborio rice, a fat, starchy grain, which cooks to a soft, creamy texture yet remains a firm middle. Jasmine is aromatic and used in Thai cooking: it is a long grained yet sticky rice that remains moist and tender. Don’t be afraid to make mistakes. Just learn how to cook each type, use a heavy pan, and don’t overcook-or buy a rice cooker.

Friday, July 9, 2021

Book ‘Em

    

Give a book to someone out of the blue. Consider their interests and buy them a book. Recently, one of my friends said she wanted to cook more at home instead of eating out most nights. I got her two cookbooks on one-pot meals and slow cooker recipes. Much to my surprise and delight, she’s been sharing some delicious soups and stews she discovered in her reading, and sharing these makes for truly high-quality time together.

Monday, April 12, 2021

Go Solar

    Solar ovens are inexpensive and easy to use, and you'll cook for free every time you use one. Since it doesn't require electricity, fossil fuels, or propane, a solar oven is perfect for your emergency 
supply kit. They also pasteurize water for drinking. Check out solar ovens.org to see the great work this nonprofit is doing with solar ovens in developing countries. Go solar and really worship the sun.

Friday, March 19, 2021

Treat People Well

    With the 
pandemic, it can be challenging to share something you worked hard on with people in your life. Like bringing homemade goodies to work. Even with social distancing and operating from our homes, for many of us, we work five days a week digitally with the same people for the same amount of hours. We need a sweet reward once restrictions are lifted, so what could be more uplifting than arriving the first day back to work to the sight and smell of baked goods or snacks? Make something that people would enjoy, such as chocolate chip cookies or banana break. The work environment will become much more warm and inviting than ever before, and making others feel good after a pandemic will be one of the truest pleasures in our lives.

Monday, January 18, 2021

Cook It Forward

     If you love to cook and love to help people, this might be the option for you: teach cooking classes or offer your services as a free guide to getting the healthiest groceries at the best prices via Cooking Matters, a division of Share Our Strength. What I love about this is that it is both personal and oh-so-practical. CookingMatters.org pairs you up with a local group. You can bake a lot of love while showing others how to do the same.

Sunday, July 12, 2020

Tend Your Garden

Grow your own garden, even if it is just on a stoop, window-sill, or fire escape. Fruits, vegetables, and herbs, oh my!

Potted plants on windowsill outside brick house

Think of the recipe possibilities if your ingredients were right in your own backyard. Growing your own produce can save you money, and time spent picking through the bruised and aged produce some grocery stores offer. This is also a great way to get organic!