Eat for the Environment

    Cutting back on meat consumption is good for the environment, your health, and your wallet. Producing one point of beef puts as much carbon dioxide into the environment as driving a typical car 70 miles! Read "Livestock's Long Shadow," the 2006 UN paper about the effects of the meat industry on the environment and human populations, at fao.org/docrep/010/a0701e00.HTM.