Be a Good in the World: April 15

Be a Good in the World: April 15

Eat for the Environment

Cutting back on meat consumption is good for the environment, your health, and your wallet. Producing one pound of beef puts as much carbon dioxide into the environment as driving a typical car 70 miles! Read "Livestock's Long Shadow," the 2006 UN paper about the effects of the meat industry on the environment and human populations, at fao.org/docrep/010/a0701e/a0701e00.HTM.